American Pale Ale Recipe - Citra Session Pale Ale

Recipe Info

Recipe Image

Citra Session Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Centennial Hops, Cascade Hops, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

Fermentables

90% - 2-Row - US
9
37
1
Mash
10% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10
18.1
Cascade
1
Pellet
Boil
20 min(s)
4.8
10.5
Cascade
1
Pellet
Boil
10 min(s)
4.8
6.3
Citra
2
Pellet
FlameOut
0 min(s)
12.8
0.0
Citra
1
Pellet
DryHop
14 day(s)
12.8
0.0
Cascade
1
Pellet
DryHop
14 day(s)
4.8
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
60 min

Special Instructions

1.
Total Water = 8.3 g
2.
Mash strike volume = 3.58 g
3.
Strike water temp= 162.7 F
4.
2 weeks in primary, 2 weeks secondary (Dry Hop)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Session Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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