German Ale Recipe

Recipe Info

Recipe Image

German Ale

by on
All Grain
70 Liter(s)
90 Liter(s)
120 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, Munich Light - DE, Mandarina Bavaria Hops, Hallertau Hops, White Labs German Ale II WLP003 Homebrew Yeast.

Fermentables

71% - Bohemian Pilsner - DE
10
38
1
Mash
21% - Vienna - DE
3
37
4
Mash
7% - Munich Light - DE
1
37
6
Mash

Hops

Mandarina Bavaria
50
Pellet
Boil
60 min(s)
7.6
14.1
Mandarina Bavaria
50
Pellet
Boil
30 min(s)
7.6
10.9
Hallertau
50
Pellet
Boil
10 min(s)
4.5
3.0
Hallertau
50
Pellet
Boil
5 min(s)
4.5
1.7

Yeast

White Labs German Ale II WLP003
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
20 min
Saccharification Rest
Direct Heat
65
60 min
Saccharification Rest
Direct Heat
73
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Ale
  • 70.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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