Saison Recipe - Spruce invaders

Recipe Info

Recipe Image

Spruce invaders

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Wheat - BE, Honey Malt - CA, Dr Rudi Hops, Cascade Hops, Danstar Belle Saison Homebrew Yeast, Spruce needles or twigs.

This recipe was cloned from Saison de lufs.

Fermentables

55% - Vienna - DE
2.1
37
4
Mash
37% - Wheat - BE
1.4
37
2
Mash
8% - Honey Malt - CA
0.3
37
25
Mash

Hops

Dr Rudi
15
Pellet
Boil
60 min(s)
11.9
23.9
Cascade
20
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
50
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Danstar Belle Saison
84%

Other Stuff

Spruce needles or twigs
12.5
l
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spruce invaders
Saison
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 143 per 12oz Calories
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