Rood Rogge Saison Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Rood Rogge Saison

tataumarc 5/15/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Adjusted SG due to boiling too hot and losing 1 extra gallon. New estimated ABV = 11% ish

Recipe Facts

Rood Rogge Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 198 per 12oz Calories
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