This recipe has been brewed 1 time(s)
Brew Session: Rood Rogge Saison
tataumarc
5/15/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Adjusted SG due to boiling too hot and losing 1 extra gallon. New estimated ABV = 11% ish
Recipe Facts
Rood Rogge Saison
Saison
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.013 FG
- 35.8 IBU (tinseth) Bitterness
- 0.61 BG:GU
- 13.8° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 198 per 12oz Calories
