American IPA Recipe - Kals Electric IPA

Recipe Info

Recipe Image

Kals Electric IPA

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
Add 500mg potassium metabisulphite to 10 gallons water to remove chlorine/chloramine. Water treated with brewing salts to: Ca=110, Mg=18, Na=16, Cl=50, S04=279 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate). 8g CaSO4, 3g MgSO4, 1gNaCL, 2gCaCl2 - divided equally between strike sparge water. Add 2g lactic acid to sparge to get pH down to under 6.

Fermentables

95% - 2-Row - US
4.876
37
1
Mash
5% - Crystal 60L - CA
0.256
34
60
Mash

Hops

Warrior
21
Pellet
Boil
60 min(s)
16
36.6
Centennial
57
Pellet
Boil
5 min(s)
10.5
13.0
Amarillo
57
Pellet
Boil
5 min(s)
9
11.1
Crystal
42
Pellet
DryHop
7 day(s)
4.5
0.0
Citra
42
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast 1450 Denny's favourite
75%

Other Stuff

Lactic Acid
0.002
kg
Mash
Fermax Yeast Nutrient
0.03
kg
Boil
Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
65.5
60 min
Mash-Out
Infusion
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kals Electric IPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 60.7 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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