This recipe has been brewed 2 time(s)
Brew Session: D and Cs Dogfish Head 90 Minute IPA Clone
dy729
9/24/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
2nd Batch. We LOVED this beer.
Brew Session: D and Cs Dogfish Head 90 Minute IPA Clone
dy729
5/14/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Kind of a chilly day. Grain is cool. First time using a "hop bag" and will add Irish Moss as well. Note on next brew session is to adjust the Mash Thickness down to 1.6.6/25/16 - Dry hopped today. Used four cheesecloth bags holding about .5 oz of hops per bag. Will bottle next weekend. 7/9/16 - Bottling day!
Recipe Facts
D and Cs Dogfish Head 90 Minute IPA Clone
Double IPA
- 5.00 Gallons Liters Batch Size
- 7.20 Gallons Liters Boil Size
- 90 min Boil Time
- 1.088 OG
- 1.018 FG
- 101.6 IBU (tinseth) Bitterness
- 1.16 BG:GU
- 7.0° SRM Color
- 70% Efficiency
- 9.1% ABV Alcohol
- 303 per 12oz Calories