American IPA Recipe - Elvis Juice Clone

Recipe Info

Recipe Image

Elvis Juice Clone

by on
All Grain
23 Liter(s)
26 Liter(s)
75 min
85%
Grapefruit infused IPA

Fermentables

81% - Maris Otter Pale - UK
4.2
38
3
Mash
19% - Caramel/Crystal 30 - US
1
35
12
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12.8
12.9
Simcoe
17
Pellet
Boil
30 min(s)
13.2
17.4
Amarillo
14
Pellet
Boil
30 min(s)
8.8
9.5
Amarillo
14
Pellet
Boil
15 min(s)
8.8
6.2
Mosaic
25
Pellet
Boil
15 min(s)
12.7
15.9
Simcoe
13
Pellet
FlameOut
0 min(s)
13.2
0.0
Citra
25
Pellet
FlameOut
0 min(s)
13.5
0.0
Citra
50
Pellet
DryHop
5 day(s)
13.5
0.0
Amarillo
50
Pellet
DryHop
5 day(s)
8.8
0.0
Simcoe
50
Pellet
DryHop
5 day(s)
13.2
0.0

Yeast

Wyeast American Ale 1056
77%

Other Stuff

Irish Moss
0.0005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elvis Juice Clone
American IPA
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 61.9 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 6.7° SRM Color
  • 85% Efficiency
  • 6.0% ABV Alcohol
  • 202 per 12oz Calories
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