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Ginger Beer
by Brewer 104481 on 5/13/2016
All Grain
4 Gallon(s)
4.5 Gallon(s)
30 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey - US, Wyeast Brettan. Lambicus 5526 Homebrew Yeast, Ginger, Lemon juice, Lime juice, Lemon peel, Lime peel.
Wyeast Brettan. Lambicus 5526
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.062
OG
-
1.025
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
2.5° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
213 per 12oz
Calories
Clone This Recipe
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