American Pale Ale Recipe - Clone Of Mosaic Moon Pale Ale

Recipe Info

Recipe Image

Clone Of Mosaic Moon Pale Ale

by on
All Grain
5.9 Gallon(s)
7.9 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 60L - CA, Biscuit Malt - BE, Carapils - Dextrine Malt - US, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Mosaic Moon Pale Ale.

Fermentables

78% - 2-Row - US
9.5
37
1
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
6% - Crystal 60L - CA
0.75
34
60
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
11.3
17.1
Mosaic
0.5
Pellet
Boil
30 min(s)
11.3
13.2
Mosaic
0.5
Pellet
Boil
10 min(s)
11.3
6.2
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
3.8
Mosaic
1
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash temp: 151
2.
Dry hop 2 oz Mosaic for 3-4 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mosaic Moon Pale Ale
American Pale Ale
  • 5.90 Gallons Liters Batch Size
  • 7.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
Clone This Recipe

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