This recipe has been brewed 1 time(s)
Brew Session: Elvis sumarol
Vonlausa
5/19/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Primary mesking í 27 lítrum 12 gr gypsum
Recipe Facts
Elvis sumarol
American IPA
- 40.00 Gallons Liters Batch Size
- 45.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.012 FG
- 57.2 IBU (tinseth) Bitterness
- 0.92 BG:GU
- 10.5° SRM Color
- 75% Efficiency
- 6.5% ABV Alcohol
- 208 per 12oz Calories