American IPA Recipe - Elvis sumarol

Recipe Info

Recipe Image

Elvis sumarol

by on
All Grain
40 Liter(s)
45 Liter(s)
60 min
75%
Nota humla sem vi? eigum 100g citra,amarillo og simcoe

Fermentables

82% - Pale Ale - US
9
37
3
Mash
18% - Amber - UK
2
32
27
Mash

Hops

Magnum
22
Pellet
Boil
60 min(s)
12
15.0
Simcoe
30
Pellet
Boil
60 min(s)
13
22.2
Amarillo
25
Pellet
Boil
30 min(s)
9
9.8
Citra
30
Pellet
Boil
15 min(s)
12
10.2
Saaz
65
Pellet
Boil
0 min(s)
3.8
0.0
Styrian Celeia
40
Pellet
Boil
0 min(s)
4.5
0.0
Polaris
35
Pellet
Boil
0 min(s)
21.3
0.0
Simcoe
20
Pellet
Boil
0 min(s)
13
0.0
Citra
70
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
75
Pellet
DryHop
0 day(s)
9
0.0
Columbus
50
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

grapefruit peel
1
each
FlameOut
Orange or Lemon peel
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Vonlausa

    Polaris SMASH IPA. tókst vel. bragðið er mjög svipað Mosaik. Fínasti þambari

    5/19/2016 2:25:55 AM
  • Vonlausa

    Þessi var humla uppsóp úr frystinum og greip berki. alltílæ en ekki eftirminnilega góður

    2/8/2017 2:23:08 AM

Recipe Facts

Elvis sumarol
American IPA
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 57.2 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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