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SG Ale mead
by Brub0b on 5/11/2016
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Melanoidin Malt - US, Honey Malt - CA, CaraBelge - DE, CaraVienna - BE, Centennial Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
2% - Melanoidin Malt - US
name
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.016
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
9.7 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
224 per 12oz
Calories
Clone This Recipe
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