SG Ale mead Recipe

Recipe Info

Recipe Image

SG Ale mead

by on
All Grain
10 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Melanoidin Malt - US, Honey Malt - CA, CaraBelge - DE, CaraVienna - BE, Centennial Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

66% - Honey - US
1.8
35
1
Late
2% - Melanoidin Malt - US
0.0625
37
20
Steep
5% - Honey Malt - CA
0.125
37
25
Steep
18% - CaraBelge - DE
0.5
33
13
Steep
9% - CaraVienna - BE
0.25
34
22
Steep

Hops

Centennial
20
Pellet
DryHop
16 day(s)
10.5
0.0

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SG Ale mead
  • 10.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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