Randy Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Randy

BruggfelagidSiggi 5/26/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Randy
American Wheat Beer
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.9° SRM Color
  • 67% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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