American IPA Recipe - Banger

Recipe Info

Recipe Image

Banger

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
75%
Focal Banger Clone attempt

Fermentables

52% - Pearl - UK
7
37
2
Mash
41% - Pilsner - US
5.5
34
1
Mash
6% - Munich Light - DE
0.75
37
6
Mash
2% - Carapils - DE
0.25
33
2
Mash

Hops

HopShot
1.5
Pellet
Boil
60 min(s)
8
37.3
Citra
2
Pellet
Boil
7 min(s)
13.4
22.4
Mosaic
1.5
Pellet
Boil
5 min(s)
11.3
10.5
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
1.5
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
158
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Banger
American IPA
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.013 FG
  • 70.2 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 245 per 12oz Calories
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