This recipe has been brewed 1 time(s)
Brew Session: cheddar squared
part-time-shaman
5/8/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
will dry hop in 5 days
Recipe Facts
cheddar squared
American IPA
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.069 OG
- 1.018 FG
- 65.9 IBU (tinseth) Bitterness
- 0.96 BG:GU
- 7.9° SRM Color
- 74% Efficiency
- 6.6% ABV Alcohol
- 234 per 12oz Calories