American IPA Recipe - cheddar squared

Recipe Info

Recipe Image

cheddar squared

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
74%
our first attempt at all grain brewing...hoping for a dank and juicy IPA :)

Fermentables

80% - 2-Row - US
10.25
37
1
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash
4% - Crystal 70L - UK
0.5
34
70
Mash

Hops

Galaxy
0.75
Pellet
Boil
60 min(s)
15
36.1
Columbus
0.5
Pellet
Boil
30 min(s)
15
18.5
Citra
0.5
Pellet
Boil
15 min(s)
14.1
11.2
Citra
1
Pellet
FlameOut
0 min(s)
14.1
0.0
Citra
1.5
Pellet
DryHop
7 day(s)
14.1
0.0
Galaxy
0.25
Pellet
DryHop
7 day(s)
15
0.0
Mosaic
1
Pellet
DryHop
10 day(s)
13
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Fermax Yeast Nutrient
5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
148
60 min
Mash-Out
Direct Heat
167
60 min

Special Instructions

1.
This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cheddar squared
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 65.9 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 7.9° SRM Color
  • 74% Efficiency
  • 6.6% ABV Alcohol
  • 234 per 12oz Calories
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