American Pale Ale Recipe - W-10 Pitch Black IPA Clone

Recipe Info

Recipe Image

W-10 Pitch Black IPA Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
64%
Black IPA

Fermentables

79% - 2-Row - US
10.5
37
1
Mash
11% - Caramel/Crystal 60 - US
1.5
36
60
Mash
6% - Carafa II - DE
0.75
32
412
Mash
4% - Special B - BE
0.55
30
180
Mash

Hops

Warrior
0.8
Pellet
Boil
75 min(s)
16
45.7
Cascade
0.25
Pellet
Boil
2 min(s)
5.8
0.4
Warrior
0.75
Pellet
Boil
2 min(s)
16
3.5
Warrior
0.25
Pellet
DryHop
14 day(s)
16
0.0
Cascade
0.5
Pellet
DryHop
14 day(s)
1.4
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
0.5
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mix crushed grains with 4.0 gallons of 161 F water to stabilize at 150 F for 60 minutes
2.
Sparge slowly with 170 F water
3.
Collect 6.5 gallons of wort runoff to boil for 75 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

W-10 Pitch Black IPA Clone
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 49.6 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 36.2° SRM Color
  • 64% Efficiency
  • 5.6% ABV Alcohol
  • 210 per 12oz Calories
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