American Amber Ale Recipe - Bjork1
American Amber Ale
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Bjork1
by Brewer 106525 5/6/2016
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 29 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Crystal 15L - UK, Crystal 90L - UK, Chocolate - UK, Crystal 30L - UK, East Kent Goldings Hops, Saaz Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.
86% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bjork1
American Amber Ale
24.00
Gallons
Liters
Batch Size
29.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.012
FG
21.4 IBU (tinseth)
Bitterness
0.34
BG:GU
10.5 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
214 per 12oz
Calories
Clone This Recipe
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