American Pale Ale Recipe - Amunds Pale Ale
American Pale Ale
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Amunds Pale Ale
by Svetom 5/5/2016
Recipe Type: All Grain
Batch Size: 45 Liter(s)
Boil Size: 50 Liter(s)
Boil Time: 60 min
Efficiency: 90%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Aromatic Malt - UK
, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
65% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Amunds Pale Ale
American Pale Ale
45.00
Gallons
Liters
Batch Size
50.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.010
FG
42.7 IBU (tinseth)
Bitterness
0.80
BG:GU
5.8 ° SRM
Color
90%
Efficiency
5.6 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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