American Pale Ale Recipe - Amunds Pale Ale

Recipe Info

Recipe Image

Amunds Pale Ale

by on
All Grain
45 Liter(s)
50 Liter(s)
60 min
90%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Aromatic Malt - UK , Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

65% - Maris Otter Pale - UK
5.5
38
3
Mash
24% - Pilsner - DE
2
38
1
Mash
12% - Aromatic Malt - UK
1
35
20
Mash

Hops

Amarillo
20
Pellet
Boil
60 min(s)
9
9.8
Amarillo
40
Pellet
Boil
20 min(s)
9
11.9
Citra
40
Pellet
Boil
20 min(s)
12
15.9
Amarillo
40
Pellet
Boil
2 min(s)
9
1.7
Citra
60
Pellet
Boil
2 min(s)
12
3.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amunds Pale Ale
American Pale Ale
  • 45.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 5.8° SRM Color
  • 90% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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