Pliny the Elder clone Recipe

Recipe Info

Recipe Image

Pliny the Elder clone

by on
All Grain
22 Liter(s)
25 Liter(s)
90 min
80%
https://www.maltosefalcons.com/recipes/pliny-elder-clone Columbus = 1.50 oz Simcoe = 3.00 oz Centennial = 2.75 oz Amarilli = 1.65 oz

Fermentables

81% - Pale Ale - CA
5
37
3
Mash
6% - Carapils - Dextrine Malt - US
0.35
33
1
Mash
4% - Pale Wheat - CA
0.25
36
2
Mash
10% - Cane Sugar - US
0.6
46
1
Late

Hops

Magnum
56
Pellet
Boil
90 min(s)
12
67.5
Magnum
56
Pellet
Boil
60 min(s)
12
63.1
Columbus
14
Pellet
Boil
60 min(s)
15
19.7
Simcoe
14
Pellet
Boil
15 min(s)
13
8.5
Centennial
35
Pellet
Boil
1 min(s)
10.5
1.5
Simcoe
14
Pellet
Boil
1 min(s)
13
0.7
Amarillo
18
Pellet
Boil
1 min(s)
9
0.7
Columbus
14
Pellet
DryHop
2 day(s)
15
0.0
Centennial
21
Pellet
DryHop
2 day(s)
10.5
0.0
Simcoe
28
Pellet
DryHop
2 day(s)
13
0.0
Amarillo
14
Pellet
DryHop
2 day(s)
9
0.0
Columbus
14
Pellet
DryHop
4 day(s)
15
0.0
Centennial
21
Pellet
DryHop
4 day(s)
10.5
0.0
Simcoe
28
Pellet
DryHop
4 day(s)
13
0.0
Amarillo
14
Pellet
DryHop
4 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Liberal applications of CO2 to flush fermenters including during dry hopping
2.
Dissolve hop extract in a few ounces of everclear or other high proof spirit to aid incorporation of goo.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliny the Elder clone
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.012 FG
  • 161.7 IBU (tinseth) Bitterness
  • 2.22 BG:GU
  • 5.3° SRM Color
  • 80% Efficiency
  • 7.9% ABV Alcohol
  • 246 per 12oz Calories
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