Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Crystal 50L - UK, Caramel/Crystal 20 - US, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

73% - ESB Malt - CA
8
36
3
Mash
9% - Crystal 50L - UK
1
34
50
Mash
18% - Caramel/Crystal 20 - US
2
35
20
Mash

Hops

Fuggles
1
Pellet
Boil
30 min(s)
4.8
13.0
Fuggles
1
Pellet
Boil
15 min(s)
4.8
8.4
Fuggles
0.5
Pellet
DryHop
5 day(s)
4.8
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 79.3 IBU (tinseth) Bitterness
  • 1.35 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 199 per 12oz Calories
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