Strong Bitter Recipe - ESB
Strong Bitter
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ESB
by Ruff-Dawg 5/5/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Crystal 50L - UK, Caramel/Crystal 20 - US, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
18% - Caramel/Crystal 20 - US
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.018
FG
79.3 IBU (tinseth)
Bitterness
1.35
BG:GU
12.9 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
199 per 12oz
Calories
Clone This Recipe
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