This recipe has been brewed 1 time(s)
Brew Session: Creamy ESB
royea001
5/5/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
I fucked I didn't get the OG.
Recipe Facts
Creamy ESB
Strong Bitter
- 1.00 Gallons Liters Batch Size
- 1.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.011 FG
- 30.2 IBU (tinseth) Bitterness
- 0.54 BG:GU
- 13.4° SRM Color
- 55% Efficiency
- 5.8% ABV Alcohol
- 186 per 12oz Calories