Strong Bitter Recipe - Creamy ESB
Strong Bitter
https://brewgr.com/Media/img/mug/13_d.jpg
https://brewgr.com/Media/img/mug/13_t.jpg
Creamy ESB
by royea001 on 5/4/2016
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
55%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Maris Otter Pale - UK, Biscuit Malt - BE, Caramel/Crystal 60 - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast.
74% - Maris Otter Pale - UK
9% - Caramel/Crystal 60 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
30.2 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
13.4° SRM
Color
-
55%
Efficiency
-
5.8% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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