Chimay White Clone Recipe
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Chimay White Clone
by Witcomb on 5/4/2016
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://www.fermentarium.com/homebrewing/how-to-make-chimay-white-clone/
80% - Bohemian Pilsner - DE
12% - Table Sugar - Sucrose - US
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.023
FG
-
36.7 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
2.7° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
264 per 12oz
Calories
Clone This Recipe
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