American Pale Ale Recipe - Galaxy Hopped Wheat

Recipe Info

Recipe Image

Galaxy Hopped Wheat

by on
All Grain
2.75 Gallon(s)
5 Gallon(s)
100 min
70%
http://www.themadfermentationist.com/2012/11/hoppy-wheat-with-march-pump-hoprocket.html

Fermentables

53% - Wheat Malt - DE
3.25
37
2
Mash
41% - Pale 2-Row - US
2.5
37
1
Mash
7% - CaraVienna - BE
0.4
34
22
Mash

Hops

Amarillo
0.8
Pellet
Boil
65 min(s)
9
47.3
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Galaxy
2
Pellet
DryHop
0 day(s)
14.2
0.0
Amarillo
0.5
Pellet
DryHop
0 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Galaxy Hopped Wheat
American Pale Ale
  • 2.75 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 47.3 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 5.4° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 195 per 12oz Calories
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