Double IPA Recipe - ANGRY RAY IPA

Recipe Info

Recipe Image

ANGRY RAY IPA

by on
All Grain + Extract
5 Gallon(s)
2.6417 Gallon(s)
60 min
70%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Dry Malt Extract - Light - US, El Dorado Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of first partial mash - Amarillo apa-for ray-may change hops.

Fermentables

38% - 2-Row - US
4
32
1
Mash
10% - Caramel/Crystal 20 - US
1
32
20
Mash
52% - Dry Malt Extract - Light - US
5.5
44
8
Extract

Hops

El Dorado
1
Pellet
Boil
60 min(s)
12
37.8
El Dorado
1
Pellet
Boil
30 min(s)
12
29.1
El Dorado
1
Pellet
Boil
5 min(s)
12
7.5
El Dorado
1
Pellet
Boil
1 min(s)
12
1.6
El Dorado
2
Pellet
DryHop
5 day(s)
12
0.0
El Dorado
1
Pellet
DryHop
2 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3-4 days before brewing, make a yeast starter (with yeast nutrient if available)
2.
1-2 days before bottling, cold crash if possible

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ANGRY RAY IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 2.64 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 76.1 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 9.0° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 242 per 12oz Calories
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