This recipe has been brewed 1 time(s)
Brew Session: Ballast Point Porter
HarmonyBeerGuy
5/7/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Ballast Point Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.080 OG
- 1.024 FG
- 66.1 IBU (tinseth) Bitterness
- 0.82 BG:GU
- 116.5° SRM Color
- 75% Efficiency
- 7.2% ABV Alcohol
- 279 per 12oz Calories