Ballast Point Porter Brew Session

Brew Session Info

Brew Date 5/7/2016

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

150 °FC

Mash End Temp

148 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.068 (estimated)

Boil Volume

6.5 gallons liters 6.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.068 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.078.

You wanted an OG of 1.080. It looks like it will be under.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.072 (1.080 predicted)

Final Gravity

1.010 (1.024 predicted)

Conditioning

Condition Date

5/21/2016

Bottle/Keg

Priming Sugar Type

Priming Sugar Amount

oz g

Tasting Notes (1)

Tasted on 5/15/2016 by HarmonyBeerGuy

Notes:

Gravity after first fermentation 1.010 = 8.13% ABV

Recipe Facts

Ballast Point Porter

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.080 OG
1.024 FG
66.1 IBU (tinseth) Bitterness
0.82 BG:GU
116.5° SRM Color
75% Efficiency
7.2% ABV Alcohol
279 per 12oz Calories

Go To Recipe