Double IPA Recipe - Imperial IPA

Recipe Info

Recipe Image

Imperial IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
70%
My favorite recipe so far

Fermentables

78% - 2-Row - US
14
37
1
Mash
6% - Munich - UK
1
37
9
Mash
3% - Victory Malt - US
0.5
34
28
Mash
8% - Corn Sugar (Dextrose) - US
1.5
46
0
Late
6% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Columbus
1
Pellet
FirstWort
90 min(s)
15
38.8
Equinox
0.5
Pellet
FirstWort
90 min(s)
14.2
18.4
Equinox
0.5
Pellet
Boil
60 min(s)
14.2
17.2
Columbus
0.25
Pellet
Boil
60 min(s)
15
9.1
Amarillo
0.75
Pellet
Boil
60 min(s)
7
12.7
Cascade
0.5
Leaf
Boil
15 min(s)
8.1
4.4
Columbus
0.25
Pellet
Boil
15 min(s)
15
4.5
Amarillo
0.25
Pellet
Boil
6 min(s)
7
1.0
Cascade
0.5
Leaf
Boil
6 min(s)
8.1
2.1
Citra
0.5
Pellet
Boil
6 min(s)
13.4
3.8
Citra
0.5
Pellet
DryHop
6 day(s)
13.4
0.0
Cascade
1
Leaf
DryHop
6 day(s)
8.1
0.0
Columbus
1
Pellet
DryHop
6 day(s)
15
0.0
Simcoe
2
Pellet
DryHop
6 day(s)
12.9
0.0

Yeast

Fermentis Safale US-05
90%
Fermentis Safale US-05
82%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
0.25
tsp
Boil
Antifoam
22
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
60 min

Special Instructions

1.
Bring 6 gallons of spring water to 164 and add to mash tun with grain
2.
Hold at 150 for an hour stirring every 15 minutes
3.
Sparge with 4 gallons of spring water at 170
4.
Used Wyeast Yeast Nutrient and Supermoss per factory label directions
5.
Chill to 68, aerate, pitch 2 packages of US-05 yeast
6.
Primary 10 days
7.
Secondary 10 days and dry hop the last 6 days

Tasting Notes (1)

pkrischak

Tasted on 5/2/2016 by pkrischak

Notes:

Very pleasant aroma. Not as bitter as you'd expect. Similar to a Jai Alai.

Recipe Facts

Imperial IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.013 FG
  • 111.8 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 9.2° SRM Color
  • 70% Efficiency
  • 10.0% ABV Alcohol
  • 309 per 12oz Calories
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