Fifty Years Ago IPA Recipe

Recipe Info

Recipe Image

Fifty Years Ago IPA

by on
All Grain + Extract
6 Gallon(s)
8 Gallon(s)
60 min
75%
IPA all grain BIAB

Fermentables

83% - 2-Row - US
12
37
1
Mash
7% - Dry Malt Extract - Light - US
1
44
8
Extract
7% - Cane Sugar - US
1
46
1
Late
3% - Crystal 15L - CA
0.5
34
15
Mash

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
77.5
Columbus
2
Pellet
Boil
2 min(s)
15
6.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Mash
Gelatin
0.1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fifty Years Ago IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 84.1 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 246 per 12oz Calories
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