Fifty Years Ago IPA Recipe
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Fifty Years Ago IPA
by okiepc on 5/2/2016
All Grain + Extract
6 Gallon(s)
8 Gallon(s)
60 min
75%
IPA all grain BIAB
7% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.014
FG
-
84.1 IBU (tinseth)
Bitterness
-
1.16
BG:GU
-
4.4° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
246 per 12oz
Calories
Clone This Recipe
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