Ale-amo Recipe

Recipe Info

Recipe Image

Ale-amo

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
70%
Alelamo

Fermentables

90% - Pale 2-Row - UK
4.5
36
2
Mash
10% - CaraMunich I - DE
0.5
34
39
Mash

Hops

Warrior
28
Pellet
Boil
60 min(s)
14.1
49.1
Mosaic
28
Pellet
Boil
30 min(s)
12.7
34.0
Amarillo
56
Pellet
Boil
0 min(s)
9
0.0
Falconer's Flight
56
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
10
ml
Mash

Mash Steps

Batch sparge
Direct Heat
66
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ale-amo
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 83.0 IBU (tinseth) Bitterness
  • 1.59 BG:GU
  • 8.2° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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