American IPA Recipe - 30 BBL Scale of Juicy-Fruit Calypso
American IPA
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30 BBL Scale of Juicy-Fruit Calypso
by anjo on 4/29/2016
Recipe Type: All Grain
Batch Size: 930 Gallon(s)
Boil Size: 931.5 Gallon(s)
Boil Time: 90 min
Efficiency: 72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - BE, Acidulated Malt - DE
, Flaked Wheat - US, Caramel Wheat Malt - DE, Calypso Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.
This recipe was cloned from Juicy Fruit Calypso .
2% - Acidulated Malt - DE
2% - Caramel Wheat Malt - DE
name
Wyeast London Ale III 1318
No mash steps in this recipe
2/13: Mash grain @ 154?F w/4.15G water @ 166?F
Stable @ 151?F, added .4G boiling water to keep temp
Sparge w/2.5G boiling water
Pre-boil gravity 1.034 @ 129.5?F (1.045 effective gravity @ 68?F)
All calypso, 0.75oz @ 60min, 0.25oz @ 45min, 0.25oz @ 30min, 0.25oz @ 15min, 0.25tsp irish moss @ 10min, 0.5oz @ flame out
2/19: Gravity @ 1.0115 / 1oz pellets, 1oz leaf
2/21: Gravity @ 1.011 / 2oz leaf
2/23: Bottle conditioned 4.8G w/110g corn sugar, 1g dry yeast
Tasting Notes (0 )
There aren't any tasting notes logged yet
30 BBL Scale of Juicy-Fruit Calypso
American IPA
930.00
Gallons
Liters
Batch Size
931.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.051
OG
1.014
FG
59.6 IBU (tinseth)
Bitterness
1.16
BG:GU
4.0 ° SRM
Color
72%
Efficiency
4.8 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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