Strong Bitter Recipe - BooGoos Hoppy Ale

Recipe Info

Recipe Image

BooGoos Hoppy Ale

by on
All Grain
20 Liter(s)
21.5 Liter(s)
60 min
75%
BooGoo's Hoppy Ale

This recipe was cloned from BooGoos Strong Ale.

Fermentables

82% - Pale 2-Row - UK
4.2
36
5
Mash
10% - CaraRed - DE
0.5
35
20
Mash
8% - CaraAmber - DE
0.4
34
27
Mash

Hops

Styrian Aurora
10
Pellet
Boil
60 min(s)
7.7
9.2
Styrian Aurora
15
Pellet
Boil
30 min(s)
7.7
10.6
Styrian Aurora
10
Pellet
Boil
5 min(s)
7.7
1.8
Styrian Aurora
10
Pellet
DryHop
3 day(s)
7.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.003
kg
Boil

Mash Steps

Saccharification Rest
Infusion
68
60 min
Mash-Out
Infusion
68
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BooGoos Hoppy Ale
Strong Bitter
  • 20.00 Gallons Liters Batch Size
  • 21.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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