American IPA Recipe - Vision Quest

Recipe Info

Recipe Image

Vision Quest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
American IPA

Fermentables

72% - Maris Otter Pale - UK
9
38
3
Mash
8% - Vienna - US
1
36
4
Mash
8% - Carapils - DE
1
33
2
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.5
25.0
Centennial
0.5
Pellet
Boil
45 min(s)
10.5
15.3
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
12.8
Centennial
0.75
Pellet
Boil
15 min(s)
10.5
12.4
Centennial
0.5
Pellet
Boil
1 min(s)
10.5
0.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB. Mash at 152 degrees for 60 minutes. 60 minute boil.
2.
Dry hop with 1 oz Cascade and 1 oz Centennial for 10-14 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vision Quest
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 66.4 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 236 per 12oz Calories
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