American IPA Recipe - Project X - Haka IPA

Recipe Info

Recipe Image

Project X - Haka IPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Crystal 30L - UK, Biscuit Malt - BE, Flaked Wheat - US, Carapils - Dextrine Malt - US, Waimea Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

68% - Maris Otter Pale - UK
11
38
3
Mash
12% - 2-Row - US
2
37
1
Mash
6% - Crystal 30L - UK
1
34
30
Mash
6% - Biscuit Malt - BE
1
36
23
Mash
5% - Flaked Wheat - US
0.75
35
2
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Waimea
1
Pellet
Boil
60 min(s)
17.4
43.8
Waimea
0.5
Pellet
Boil
30 min(s)
17.4
16.8
Waimea
1
Pellet
Boil
15 min(s)
17.4
21.7

Yeast

White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Project X - Haka IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.023 FG
  • 82.3 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 261 per 12oz Calories
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