Strong Bitter Recipe - English Wheat Pale Ale

Recipe Info

Recipe Image

English Wheat Pale Ale

by on
All Grain
1 Gallon(s)
1.75 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Caramel/Crystal 20 - US, Caramel/Crystal 75 - US, Carapils - Dextrine Malt - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

48% - Maris Otter Pale - UK
1
38
3
Mash
38% - Wheat Malt - DE
0.8
37
2
Mash
5% - Caramel/Crystal 20 - US
0.1
35
20
Mash
5% - Caramel/Crystal 75 - US
0.1
35
75
Mash
4% - Carapils - Dextrine Malt - US
0.09
33
1
Mash

Hops

East Kent Goldings
0.2
Pellet
Boil
60 min(s)
5.5
19.4
East Kent Goldings
0.1
Pellet
Boil
30 min(s)
5.5
7.5
East Kent Goldings
0.1
Pellet
Boil
15 min(s)
5.5
4.8
East Kent Goldings
0.1
Pellet
Boil
5 min(s)
5.5
1.9
East Kent Goldings
0.2
Pellet
FlameOut
0 min(s)
5.5
0.0
East Kent Goldings
0.3
Pellet
DryHop
7 day(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Wheat Pale Ale
Strong Bitter
  • 1.00 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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