Strong Bitter Recipe - English Wheat Pale Ale
Strong Bitter
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English Wheat Pale Ale
by Trevorcox on 4/26/2016
All Grain
1 Gallon(s)
1.75 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Caramel/Crystal 20 - US, Caramel/Crystal 75 - US, Carapils - Dextrine Malt - US, Fermentis Safale S-04 Homebrew Yeast.
48% - Maris Otter Pale - UK
5% - Caramel/Crystal 20 - US
5% - Caramel/Crystal 75 - US
4% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
English Wheat Pale Ale
Strong Bitter
-
1.00
Gallons
Liters
Batch Size
-
1.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.015
FG
-
33.6 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
9.3° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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