American IPA Recipe - Red Pizda IPA
American IPA
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Red Pizda IPA
by Pumpon on 4/25/2016
All Grain + Extract
20 Liter(s)
10 Liter(s)
60 min
75%
Partial Mash American IPA.
20g of Magnum hops, 50g of Summit hops, 40g of Citra hops. Including Dry Hops.
33% - Liquid Malt Extract Light - RU
33% - Liquid Malt Extract Light - RU
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Mash Carared for 60min @ 70C.
Boil 60min (with hops schedule).
Tasting Notes (0)
There aren't any tasting notes logged yet
Red Pizda IPA
American IPA
-
20.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.014
FG
-
46.2 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
13.4° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
242 per 12oz
Calories
Clone This Recipe
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