American Pale Ale Recipe - How No. 1 turned out
American Pale Ale
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How No. 1 turned out
by jascha on 4/25/2016
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
70%
estimated malt by volume. supposedly used less malt. intended to put in 2.1 lb of fermentables. brewed april 23rd 2016.
45% - Maris Otter Pale - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
How No. 1 turned out
American Pale Ale
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.039
OG
-
1.010
FG
-
40.6 IBU (tinseth)
Bitterness
-
1.03
BG:GU
-
11.2° SRM
Color
-
70%
Efficiency
-
3.8% ABV
Alcohol
-
130 per 12oz
Calories
Clone This Recipe
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