Double IPA Recipe - Pinheiro - Belgian IPA

Recipe Info

Recipe Image

Pinheiro - Belgian IPA

by on
All Grain
18.9271 Liter(s)
20 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraHell - DE, Dark Munich - DE, Belgian Clear Candi Sugar - BE, Chinook Hops, Nugget Hops, Styrian Goldings Hops, Cascade Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

79% - Pilsner - DE
6
38
1
Mash
4% - CaraHell - DE
0.3
33
10
Mash
4% - Dark Munich - DE
0.3
36
10
Mash
13% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Chinook
20
Pellet
FirstWort
60 min(s)
13
22.6
Nugget
25
Pellet
Boil
60 min(s)
13.3
28.9
Chinook
25
Pellet
Boil
10 min(s)
13
10.3
Styrian Goldings
10
Pellet
FlameOut
0 min(s)
5.3
0.0
Nugget
20
Pellet
DryHop
0 day(s)
13.3
0.0
Styrian Goldings
20
Pellet
DryHop
0 day(s)
5.3
0.0
Cascade
40
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

rampa simples
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pinheiro - Belgian IPA
Double IPA
  • 18.93 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.018 FG
  • 61.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 342 per 12oz Calories
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