This recipe has been brewed 1 time(s)
Recipe Facts
Smoke on the porter
Rauchbier
- 15.00 Gallons Liters Batch Size
- 20.68 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.011 FG
- 27.9 IBU (tinseth) Bitterness
- 0.51 BG:GU
- 32.9° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 180 per 12oz Calories