This recipe has been brewed 1 time(s)
Brew Session: Texas Toast v.2
BeeBrew
10/17/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
FG was 1.014. Higher than expected. Either the 8th generation Nottingham yeast harvest is losing its ability to finish lower or there was a higher degree of nonfermentable sugars.
Recipe Facts
Texas Toast v.2
Irish Stout
- 5.50 Gallons Liters Batch Size
- 6.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.044 OG
- 1.010 FG
- 35.4 IBU (tinseth) Bitterness
- 0.80 BG:GU
- 34.9° SRM Color
- 78% Efficiency
- 4.5% ABV Alcohol
- 146 per 12oz Calories
