Märzen
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Marzen
by oodmargi on 4/21/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.3492 Gallon(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Carapils - DE, Vienna - DE, Pilsner - DE, CaraMunich II - DE, Hallertauer Mittelfrüh Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.
This recipe was cloned from Tulach Marzen .
name
White Labs Oktoberfest/Märzen WLP820
No other stuff in this recipe
No mash steps in this recipe
Mash stop 1: 50deg. 9lts @ 59 deg for 15 mins
Mash stop 2: 64deg. 4.5lts @ 98 deg for 35 mins
Mash stop 3: 69deg. 2.5lts @ 98 deg for 35 mins
Mash out: 74deg. 3.5lts @ 98deg for 15 mins
Sparge with 14 lts @ plus 80 deg.
Make boil up to 30 lts and boil for 90 mins adding hops and moss as prescribed
Tasting Notes (0 )
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5.50
Gallons
Liters
Batch Size
7.35
Gallons
Liters
Boil Size
90
min
Boil Time
1.059
OG
1.015
FG
23.8 IBU (tinseth)
Bitterness
0.40
BG:GU
8.0 ° SRM
Color
80%
Efficiency
5.7 % ABV
Alcohol
199 per 12oz
Calories
Clone This Recipe
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