Märzen Recipe - Marzen

Recipe Info

Recipe Image

Marzen

by on
All Grain
5.5 Gallon(s)
7.3492 Gallon(s)
90 min
80%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Carapils - DE, Vienna - DE, Pilsner - DE, CaraMunich II - DE, Hallertauer Mittelfrüh Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.

This recipe was cloned from Tulach Marzen.

Fermentables

36% - Munich Light - DE
4
37
6
Mash
5% - Carapils - DE
0.5
33
2
Mash
27% - Vienna - DE
3
37
4
Mash
27% - Pilsner - DE
3
38
1
Mash
5% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
3
19.1
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
3
4.7
Hallertauer Mittelfrüh
1
Pellet
Boil
0 min(s)
3
0.0

Yeast

White Labs Oktoberfest/Märzen WLP820
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash stop 1: 50deg. 9lts @ 59 deg for 15 mins
2.
Mash stop 2: 64deg. 4.5lts @ 98 deg for 35 mins
3.
Mash stop 3: 69deg. 2.5lts @ 98 deg for 35 mins
4.
Mash out: 74deg. 3.5lts @ 98deg for 15 mins
5.
Total 19.5 lts added
6.
Sparge with 14 lts @ plus 80 deg.
7.
Make boil up to 30 lts and boil for 90 mins adding hops and moss as prescribed

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen
Märzen
  • 5.50 Gallons Liters Batch Size
  • 7.35 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 8.0° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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