This recipe has been brewed 2 time(s)
Brew Session: Imperial PA
Brewer 100123
1/20/2013 12:00:00 AM
- Fermentation
- Conditioning
Very windy day, 50°2:05pm Steep grains at 140°2:25pm Stopped steep at 165°3:00pm Began boil, 200°-Took 10 minutes to add all DME3:25pm Returned to boil and added LME + Hops3:30pm Returned to boil4:15pm Added 1/2oz Cascade hops, nutrients and Irish moss4:30pm Stopped boil After first 24+ hours, very active fermentation at 66°. Continued into next 24 hours.1/29/13: Remained active for a few days before slowing down. Krausen looks to have fell. Gravity=1.020 at 71deg1/30/13: Same gravity1/31/13: ...
Recipe Facts
Imperial PA
Double IPA
- 5.25 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.080 OG
- 1.026 FG
- 88.9 IBU (brewgr) Bitterness
- 1.12 BG:GU
- 10.9° SRM Color
- 75% Efficiency
- 6.9% ABV Alcohol
- 277 per 12oz Calories