American IPA Recipe - Lupulin Lovin 2

Recipe Info

Recipe Image

Lupulin Lovin 2

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Cascade Hops, Centennial Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Lupulin Lovin.

Fermentables

45% - 2-Row - US
3
37
1
Mash
45% - Pilsner - US
3
34
1
Mash
7% - Caramel/Crystal 60 - US
0.5
36
60
Mash
1% - Carapils - Dextrine Malt - US
0.1
33
1
Mash
1% - Honey Malt - CA
0.1
37
25
Mash
6.7 lb kg total fermentables

Hops

Cascade
0.05
Pellet
Boil
30 min(s)
5.8
1.7
Centennial
0.05
Pellet
Boil
30 min(s)
10.5
3.2
Cascade
0.1
Pellet
Boil
15 min(s)
5.8
2.3
Centennial
0.1
Pellet
Boil
15 min(s)
10.5
4.1
Cascade
0.125
Pellet
Boil
5 min(s)
5.8
1.1
Centennial
0.125
Pellet
Boil
5 min(s)
10.5
2.1
El Dorado
0.125
Pellet
Boil
5 min(s)
16
3.1
Cascade
0.125
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
0.125
Pellet
FlameOut
0 min(s)
10.5
0.0
El Dorado
0.125
Pellet
FlameOut
0 min(s)
16
0.0
Cascade
0.6
Pellet
DryHop
7 day(s)
5.8
0.0
Centennial
0.6
Pellet
DryHop
7 day(s)
10.5
0.0
El Dorado
0.7
Pellet
DryHop
7 day(s)
16
0.0
2.95 oz g total hops

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 155 for 1 hour, stir halfway through
2.
Flameout hops should be added during the "whirlpool"
3.
Empty out trub on day 7 before dry hopping and strip hop pellets in
4.
Empty out hop pellets on day 10 before 2nd dry hop, then stir in
5.
Maybe take a gallon out and do a third dry hop with Vicki's Hops
6.
Figure out how much water to mash with????? in order to start boil with 5 gallons

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Lupulin Lovin 2
American IPA
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 11.5° SRM Color
  • 60% Efficiency
  • 7.5% ABV Alcohol
  • 242 per 12oz Calories
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