Saison Recipe - Saison - brewing classic styles

Recipe Info

Recipe Image

Saison - brewing classic styles

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
65%
(Saison recipe from Palmer/Zainasheff's Brewing Classic Styles)

Fermentables

77% - Pilsner
5
37
1
Mash
8% - White Wheat - US
0.5
40
2
Mash
15% - Honey Malt
1
37
25
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
27.9
Hallertau
0.5
Pellet
Boil
1 min(s)
4.5
0.6

Yeast

Mangrove Jack M44
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison - brewing classic styles
Saison
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 7.5° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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