Double IPA Recipe - AkkaIpa fourth try

Recipe Info

Recipe Image

AkkaIpa fourth try

by on
All Grain
26 Liter(s)
32 Liter(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Munich Light - DE, Wheat Malt - DE, CaraAroma - DE, Caramel/Crystal 20 - US, Simcoe Hops, Mosaic Hops, Citra Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from AkkaIpa third try.

Fermentables

72% - Pale Ale - DE
5.8
39
2
Mash
10% - Vienna - DE
0.8
37
4
Mash
10% - Munich Light - DE
0.8
37
6
Mash
5% - Wheat Malt - DE
0.4
37
2
Mash
2% - CaraAroma - DE
0.15
35
130
Mash
2% - Caramel/Crystal 20 - US
0.15
35
20
Mash

Hops

Simcoe
40
Pellet
Boil
90 min(s)
13
43.4
Mosaic
30
Pellet
Boil
90 min(s)
12.7
31.8
Mosaic
10
Pellet
Boil
15 min(s)
12.7
4.9
Simcoe
10
Pellet
Boil
15 min(s)
13
5.0
Mosaic
10
Pellet
Boil
3 min(s)
12.7
1.2
Citra
10
Pellet
Boil
3 min(s)
12
1.2
Mosaic
10
Pellet
Boil
1 min(s)
12.7
0.4
Citra
10
Pellet
Boil
1 min(s)
12
0.4
Citra
40
Pellet
Boil
0 min(s)
12
0.0
Simcoe
40
Pellet
Boil
0 min(s)
13
0.0
Cascade
100
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Protafloc
0.312
each
Boil
Yeast Nutrient
0.0031
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AkkaIpa fourth try
Double IPA
  • 26.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.015 FG
  • 88.5 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 255 per 12oz Calories
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