American Pale Ale Recipe - Stone pale

Recipe Info

Recipe Image

Stone pale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
65%
http://www.stonebrewing.com/blog/miscellany/2015/stone-pale-ale#ageGatePassed - mash super high - change ahtanum to el dorado?

Fermentables

87% - 2-Row - US
6.25
37
1
Mash
10% - American Caramel 60?L
0.75
34
60
Mash
3% - Caramel/Crystal 75 - US
0.1875
35
75
Mash

Hops

Columbus
0.33
Pellet
FirstWort
60 min(s)
15
29.4
El Dorado
0.5
Pellet
Boil
10 min(s)
16
17.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
165
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone pale
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 46.7 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 12.5° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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