White summer Recipe

Recipe Info

Recipe Image

White summer

by on
All Grain + Extract
23 Liter(s)
8 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Flaked Rice - US, Dry Malt Extract - Amber , Cluster Hops, Perle Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

49% - Pale Wheat - CA
2.7
36
2
Mash
36% - Flaked Rice - US
2
32
1
Mash
15% - Dry Malt Extract - Amber
0.8
42
10
Extract

Hops

Cluster
13
Pellet
Boil
60 min(s)
7
9.5
Perle
50
Pellet
Boil
5 min(s)
8.9
9.3

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

Coriander
1
each
Boil
Orange or Lemon peel
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White summer
  • 23.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 188 per 12oz Calories
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