This recipe has been brewed 1 time(s)
Brew Session: Blackbeard Stout
Bear-meister
4/24/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
First session with new equipment and new recipe. First surprise was the thermal efficiency of the Igloo mash tun. Struck at 167, added grain, and temp dropped to 155, only off by 2 degrees from expected. However, I was surprised to find it at the same temp 60 min later. Was planning on 3-5 deg drop. I let the mash sit another 10 min with the cover off to try to get some small bit of temp reduction. Next time, I'll strike on the low side of the suggested water temp just to make sure, and try to ...
Recipe Facts
Blackbeard Stout
American Stout
- 5.70 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.014 FG
- 52.3 IBU (tinseth) Bitterness
- 0.91 BG:GU
- 33.1° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 192 per 12oz Calories