Weissbier Recipe - Clone Of Sweaty Palms Pineapple

Recipe Info

Recipe Image

Clone Of Sweaty Palms Pineapple

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
49%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Red Wheat - US, Hallertau Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.

Fermentables

40% - Pilsner - US
2.8235
34
1
Mash
60% - Red Wheat - US
4.2353
38
2
Mash

Hops

Hallertau
0.7059
Pellet
Boil
60 min(s)
4.1
19.7

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB with 7.5G of water
2.
Mash at 152 for 60 minutes
3.
Add 2.lbs of thawed pineapple to secondary (2 pineapples adds .07 to gravity)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sweaty Palms Pineapple
Weissbier
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.7° SRM Color
  • 49% Efficiency
  • 4.1% ABV Alcohol
  • 138 per 12oz Calories
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